Applications
Fish & Seafood temperature monitoring

Timestrip has developed a range of time and temperature indicators specifically designed to help the seafood industry ensure compliance with HACCP and National Shelfish Sanitation Programs.

This way you can monitor temperature on product level with indicators specially designed for this purpose and adapted to the needs of the different fish and seafood products.

If you want to control the complete freight, you can of course use the different logging solutions we offer.